Movie the Matrix and Octavia Butlers Dawn Essay - 1538 Words

Movie the Matrix and Octavia Butlers Dawn When I first announced to my parents that I was going to marry my current wife, the first words out of my father’s mouth were, â€Å"But she’s from another culture.† My father and mother, although being generally good people, are the products of an older system of beliefs. It is the matrix I was raised with, and that dictated my earlier learning experience. Fortunately for me, I chose to risk alienating my parents, and told them that if they ever mentioned â€Å"different cultures† to me again, it would be the last time we would be on speaking terms. I chose to ignore the matrix I was presented with, and the happiness and peace of mind that came from that decision have shaped my life ever since. I†¦show more content†¦He is taken from the world he knew and shown the reality of humanity’s state, in which they are held prisoner to power the machines they helped create. Now Neo must choose whether he will pass to a higher state of cognit ion and change the reality he was given, or simply continue as he is, limited by the boundaries and walls imposed on him by a group that doesn’t care about his welfare. He chooses between a system of stagnant mental captivity and progressive mental growth and movement. Now we must compare Dawn to this pattern. The main character Lilith Iyapo is awakened after many years of alternately being tested in a lab and hibernating to discover that the humanity she knew almost destroyed itself with war and violence. She comes from a background where individual thought and expression are treasured above all else, and is faced with the fact that in order to survive as a species, humanity might be forced to give up that uniqueness. The Onkali, a race of beings capable of manipulating DNA in the same way computers manipulate numbers, have given Lilith and her people the chance for survival, but have demanded that the humans join their DNA structure to the Onkali’s in order to reproduce. Lilith, just as Neo was, is given two incredibly binary opposites to choose from, and told

The Life Of Frederick Douglas By Harriet Jacob - 2965 Words

Menal Elmaliki Blessings and Woe The glaring, almost scorching sun beats down on the backs of the enslaved. The sweat rolls down, past their scared backs and down to the heel of their tired aching feet. The plantations roar of devastation, but not of its crops but the people that tend to it. From dusk they rise and to the rake of night they rest, laden with what little sleep, and what little time they have to dream. Their aching scars tell tales far beyond, their eyes seen what no other, and their ears hear like no other; the slaves, encumbered as they are living history. Freedom is all but a dream, and those who dare to even dream or think are those who are not blind and know that freedom is their right. Slavery has weakened the back and soul of Frederick Douglas but surely not his mind and not even slavery can destroy the paramountcy of motherhood and community as Harriet Jacob’s simply shown. In after all, slavery has made Frederick a man and Harriet, a mother. In the â₠¬Å"Narrative of the life of Frederick Douglass, An American Slave,† by Frederick Douglass, it details a momentous passage of conquering education and reconquering manhood; gaining glory even though he was left to his own devices from an early age dissimilar to Harriet Jacobs in the â€Å"Incidents in the Life of a Slave Girl.† Family values are destroyed, can we even say some existed; what it means to be a man, a husband, and a mother is a trial all on its own. Slavery is a troubling situation; it canShow MoreRelatedJacobs Douglass: An Insight Into The Experience of The American Slave1019 Words   |  5 Pagesslave narrative of Frederick Douglas and Harriet Jacobs: Incidents in the Life of a Slave Girl themes come from the existence of the slaves morality that they are forced compromise to live. Both narrators show slave narratives in the point of view of both men and women slaves that had to deal with physical, mental, and moral abuse during the times of slavery. (Le e 44) Violence was almost an everyday occupancy in the life of a slave, Frederick Douglass and Harriet Jacobs had to accept thatRead MoreThe Great Challenge For Marginalized Writers Essay1681 Words   |  7 Pagespersuade the audience towards their viewpoint without appearing too critical of the dominant culture. Additionally, minorities faced another challenge because they had to prove their credibility for writing their stories in the first place. Frederick Douglass, Harriet Jacobs, and Olaudah Equiano relied on prefaces, appeals for morality, and Christianity to establish a connection with their audience. All three writers used ethos, logos, and pathos to persuade the audience towards their perspective. Once theyRead More The Affect Slavery Has On Family Life Essay949 Words   |  4 PagesAffect It Has On Family Life The Effects Of It The lives of Harriet Jacobs in Incidents in the Life of a Slave Girl and Frederick Douglass’ Narrative of the Life of Frederick Douglass, An American Slave includes diverse experiences that allow them to share common factors to relate to each others stories. Jacobs and Douglass were born during the slavery period in the â€Å"less harsh† regions of North Carolina and Maryland. Looking at and comparing their childhood, Jacobs and Douglass both enjoyRead MoreLiterary Analysis Of The Slavery Period A Number Of African Slaves By Harriet Beecher Stowe1798 Words   |  8 Pagestheir work. Knowing where they came from or where they grew up from is important, the type of work that each individual accomplished when they published their work to the public. The massive impact that Phillis Wheatley, Frederick Douglas, Sojourner Truth, Harriet Jacobs, Harriet Beecher Stowe, and Abraham Lincoln had in the black community and how they helped change the way they were being treated completely. Phillis Wheatley was a famous poet, her themes were mostly about her own experiences andRead MoreThe Life Of Frederick Douglas s Narrative Of The Life Of A Slave Girl1378 Words   |  6 Pagesof their audience, providing them with the tools necessary to bring change within society. This is exhibited in Jacob and Douglass’s narratives as they depict the human relationships between races through their description of the dehumanizing body of slavery. In the novel, Narrative of the Life of Frederick Douglas, set from early to middle 1800s in southern states, Frederick Douglas highlights the brutal aspects of slavery as he transitions into adulthood and seeks to obtain freedom, somethingRead MoreFrederick Douglass And Harriet Jacobs : Two Humans Born Into Slavery1282 Words   |  6 PagesFrederick Douglass and Harriet Jacobs: two humans born into slavery. These characters had twistedly abusive masters, forcing them to live in the upmost inhumane way that none, of any era, deserv e to endure. Douglass and Jacobs both had an intense passion to be free in a time when freedom depended on the mere color of skin. Their vision was to break the shackles of slavery, to be free, and live free. The vision did not only concern their freedom, but rather, the vision encompassed all fellow slavesRead More The Impact of Slavery on Black Women Essay1110 Words   |  5 Pagesand dark, and foul is that pit of abominations.† (Jacobs, 120). These words are spoken by Harriet Jacobs (also known as Linda Brent) and after reading about her life experience as a slave, I have come to believe that slavery was far worse for women than it ever was for men. Jacobs never states that black slave men had it easy during the slave years, in fact she tells a few stories about how some slave men were beaten. She also tells about the life experience of a slave girl, herself. Her own experiencesRead MoreEssay about Fredrick Douglas And Harriet Jacobs1717 Words   |  7 Pagesslaves illit erate hindered them from understanding the world around them. Slave owners knew this. The slaves who were able to read and write always rebelled more against their masters. Frederick Douglass, author of A Narrative of the Life of Frederick Douglass, and Harriet Jacobs, author of Incidents in the Life of a Slave Girl, were prime examples. Both slaves had been taught how read and write at a young age, and both gained their freedom by escaping to the northern states. What they had learnedRead MoreHarriet Jacobs Vs. Douglas1263 Words   |  6 PagesTamera Buckner Ashley Morgan ENG 1013 D3 25 2/21/2016 Harriet Jacobs vs Fredrick Douglas Slavery was one of the most tragic memories known for in the black race. Slavery is the process at which an African American is purchased by a Caucasian who is used for exhausting labor work such as picking cotton, or tending to house work and being restricted from freedom. All of the slaves were used and abused physically, mentally, and emotionally. In some cases abuse was the death of many of those slavesRead MoreLife of a Slave Girl and Narrative of the Life of Frederick Douglass1524 Words   |  6 Pagesanybody’s life and also thought to be the meaning of life is, for everybody to what they want when they want as long as they are not hurting anybody else. A life spent playing by somebody else’s rules is simply a life not worth living. Slavery is one of the most disgusting parts of many parts of history and violates the right that every person on this earth is entitled to, the freedom of choice. Two of the most seminal and timeless pieces of literature written about slavery, Incidents in the Life of a

Australian Computer Society and Activities

Question: Discuss about the Australian Computer Society and Activities. Answer: Introduction: Australian Computer Society (ACS) has defined ethical standards in terms of the code of conduct that was used during the internship to maintain the ethical correctness of all the ICT activities. The standard was used and applied as there is a lot of information that was present during the internship project along with various tasks and activities. There were also various human resources that were involved and it was necessary to define and communicate an ethical code of conduct for the team to follow and reflect in all of their activities. The standard provides six broad values that the project teams must adapt during their ICT activities. These values include keeping the interest of the public and the customers at the top priority at all times, working towards the betterment of the quality of life through the project activities, reflecting honesty in all the ICT tasks, working competently for all the stakeholders, aiming to enhance the professional development along with enhancing t he integrity of the society. The six values that are defined under the ACS Code of Professional Ethics enabled the maintenance of the clarity towards the ICT ethics. Also, there were situations during the internship in which it was required to choose from the options such as whether to exchange the information with a particular stakeholder or not, prioritization of the activities and likewise. The standard made it easy to select the ethically correct option in all such ethical dilemmas and ensured the success of the project as well (Acs, 2014). References Acs, (2014). ACS Code of Professional Conduct Professional Standards Board Australian Computer Society. [online] Available at: https://www.acs.org.au/content/dam/acs/acs-documents/ACS%20Code-of-Professional-Conduct_v2.1.pdf [Accessed 23 Nov. 2016].

Literature Review The Role of Gastronomy for Tourism Development

Overview of the Themes The intensive development of tourism within countries can influence the national economies significantly. The development of tourism depends on the progress of different global trends, and the focus on gastronomy can be discussed as one of these trends (Everett Aitchison, 2008, p. 153; Chrzan, 2006, p. 41; Sakolnakorn, Naipinit, Kroeksakul, 2013, p. 78).Advertising We will write a custom assessment sample on Literature Review: The Role of Gastronomy for Tourism Development specifically for you for only $16.05 $11/page Learn More From this point, gastronomy can be discussed as the specific segment of the tourism sphere which can be used effectively to influence the general progress of tourism as the economic sector. Today, the focus on gastronomy tourism should be discussed as the result of the intensive economic and social development with references to the increases in the living standards and people’s possibilities to tr avel. That is why, it is important to concentrate on the role of gastronomy for tourism development with references to various cases and global examples. To determine the context for the research question and to identify the perspectives for the topic discussion, it is necessary to conduct the literature review on the theme of gastronomy’s role for tourism. Having examined the existing literature on the problem, it is possible to determine such important themes as the progress of gastronomy tourism as the new sector of the field and the economic advantages of accentuating gastronomy in tourism development. The Progress of Gastronomy Tourism Gastronomy was always closely connected with tourism because visiting new places, people also paid much attention to the local culinary habits and traditions of the population. The situation has changed, and gastronomy became in focus as the main goal of tourists to visit certain countries and cities. If gastronomy was the additional spher e for the development of tourism decades ago, it is the separate and specific segment of the industry today. From this perspective, gastronomy can not only to affect the tourists’ impressions and expectations but also to become the main goal of their activities (Everett Aitchison, 2008, p. 152). Nowadays, tourists leave their places to find new experiences and emotions while eating and cooking in Italy or Austria, and tourism operators are ready to provide them with a lot of different tours on the topic because the popularity of gastronomy tourism grows, and this segment becomes an important profitable sector of the industry (Elsby, 2012, p. 22; Sakolnakorn, Naipinit, Kroeksakul, 2013, p. 77).Advertising Looking for assessment on communications media? Let's see if we can help you! Get your first paper with 15% OFF Learn More The progress of this tendency depends on the increased status of cuisines in the world which is closely associated with the processes of , for instance, stating the status of the French cuisine as classical and luxurious (Rao, Monin, Durand, 2003, p. 798). The similar processes are characteristic for defining the Italian cuisine or the Asian culinary traditions as attractive for tourists because of the opportunities to develop cross-cultural eating as the approach to establish the cross-cultural ties and receive exotic impressions (Chez, 2011, p. 235). Restaurants as Destinations The role of gastronomy is important for tourism development because experiences of eating the local food are traditionally associated with the places visited. Thus, focusing on food as ‘a cultural reference point’, it is possible to combine the efforts of producers and tour operators in order to contribute to the regional development and tourism progress at the territories (Montanari Staniscia, 2009, p. 1465). Tourism and consumption in their combination should be based on tourists’ strong associations and links between the tastes of food and definite places. That is why, tour operators focus on gastronomy to promote regional flavors and tastes as well as associations with cultures and places (Elsby, 2012, p. 23). As a result, restaurants located in countries where the famous cuisines originated can become the destinations for tourists. It is found that tourism is more developed in those cities where the role of restaurants is high and consumption is connected with the gastronomic tastes of tourists. In this case, the cities can become ‘gastronomic oases’ and contribute to tourism development (Neal, 2006, p. 2). According to Chrzan, â€Å"our minds often link places with food, especially when a place is a popular destination, since most travel involves eating some of the local cuisine† (Chrzan, 2007, p. 21). Stanonis develops the ideas of Neal and states that many cities have the reputation of culinary capitals that is why the numbers of people coming there to visit restaurants where the famous persons ate popular dishes are great, and this trend can be used by tourism managers effectively (Stanonis, 2009, p. 146).Advertising We will write a custom assessment sample on Literature Review: The Role of Gastronomy for Tourism Development specifically for you for only $16.05 $11/page Learn More From this point, the emphasis on restaurants as the destinations for tourists was typical for the industry’s development during the decades, but today this trend develops according to new approaches because not only restaurants are discussed as destinations but also the opportunity to learn more about the local gastronomy is considered as the attractive perspective for tourists. If Neal and Chrzan discuss the traditional approach to the ties between gastronomy and tourism, Cousins, O’Gorman, and Stierand focus on the opportunities provided by the innovative approaches and changes in the field of gastronomy as effective ones to influence tourism positively. Much attention should be paid to molecular gastronomy as the new wave in the field of gastronomy which is rather revolutionary and can influence the tourism industry significantly. The new conceptualised restaurants are organised to respond to the trend, and these new experiences also affect tourism (Cousins, O’Gorman, Stierand, 2010, p. 119). Economic Advantages of Focusing on Gastronomy for Tourism Development Researchers pay attention to different perspectives with references to which gastronomy can influence the development of tourism industry. One of the perspectives is the connection of gastronomy as the important tourism segment with the national and local agricultural sectors (Sims, 2009, p. 324). Focusing on development of the agricultural sector in Cornwall, South West England, Everett and Aitchison state that gastronomy tourism contributes much to the progress of agricultural diversification in the region and to the intensification o f the production and consumption processes (Everett Aitchison, 2008, p. 151). In their research, Everett and Aitchison concentrate on the general aspects of the question when Sims pays more attention to the creation of the ‘alternative’ food networks in order to promote the growth of the agricultural sector in relation to tourism. This approach is important for increasing the economic sustainability in the region and for improving the local tourism (Sims, 2009, p. 323). The discussion of tourism as advantageous for economy of the country is often based on the approaches used by tour operators and authorities in order to develop the process and stimulate the people’s interest in gastronomy and visiting restaurants as destinations.Advertising Looking for assessment on communications media? Let's see if we can help you! Get your first paper with 15% OFF Learn More Chrzan pays attention to the fact that â€Å"returning travellers tell of new foods eaten, new habits learned, and sometimes, in the case of spa and cooking-school vacations, of travel specifically for the food† (Chrzan, 2006, p. 40). From this point, to make this segment of the industry more profitable, it is necessary to refer to the latest tendencies and changes within gastronomy tourism in order to determine the specific directions for the development and further connections of gastronomy, tourism, consumption, growth of the agricultural sector, and development of the national cuisine. Conclusion Having examined the literature on the role of gastronomy for the development of tourism, it is possible to conclude that the discussion of gastronomy as the advantageous sphere for promoting the national and global tourism is developed during the recent years with references to the new approaches to the question. Thus, gastronomy plays an important role in influencing touristsâ⠂¬â„¢ impressions related to places visited. Moreover, today people choose to travel round the globe with the main purpose to taste the local food or to visit cooking seminars and trainings. As a result, gastronomy becomes the main focus for the definite category of tourists. While combining this tendency with the traditional approach to tourism in its relation to gastronomy, it is possible to gain significant benefits and to contribute to the improvement of the local and national economies. That is why, gastronomy as the new tourism segment plays an extremely significant role in forming the tourism industry today and in contributing to its intensive progress in association with such sectors of economy as agriculture and marketing. References Chez, K. (2011). Popular ethnic food guides as auto/ethnographic project. Journal of American Culture, 34(3), 234-246. Chrzan, J. (2007). Dreaming of Tuscany – pursuing the anthropology of culinary tourism. Expedition, 49(2), 21-27. Chrz an, J. (2006). Why study culinary tourism? Expedition, 48(1), 40-41. Cousins, J., O’Gorman, K., Stierand, M. (2010). Molecular gastronomy: cuisine innovation or modern day alchemy? International Journal of Contemporary Hospitality Management, 22(3), 118-124. Elsby, C. (2012). Homeward bound. Alternatives Journal, 38(4), 22-23. Everett, S., Aitchison, C. (2008). The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal of Sustainable Tourism, 16(2), 150-167. Neal, Z. (2006). Culinary deserts, gastronomic oases: A classification of US cities. Urban Studies, 43(1), 1–21. Montanari, A., Staniscia, B. (2009). Culinary tourism as a tool for regional re-equilibrium. European Planning Studies, 17(10), 1463-1483. Rao, H., Monin, P., Durand, R. (2003). Institutional change in Toque Ville: Nouvelle cuisine as an identity movement in French gastronomy. AJS, 108(4), 795–843. Sakolnakorn, T., Naipinit, A., Kroeksakul, P. (2013). Sustainable tourism development and management in the Phuket Province, Thailand. Asian Social Science, 9(7), 75-84. Sims, R. (2009). Food, place and authenticity: local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), 321-336. Stanonis, A. (2009). The triumph of Epicure: A global history of New Orleans culinary tourism. Southern Quarterly, 46(3), 145-161. 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